Spices, and what goes with them.
Single spices and masala blends, honey, prasadam, and Ayurvedic supplements. Cupboard things, not souvenirs.
Himalayan salt, also known as pink salt (himalayan salt, pink salt), is unrefined rock salt (halite) containing small amounts of iron compounds,…
Asafoetida, also known as ‘separator’, ‘devil’s dung’ or ‘asant’, can be used as a substitute for onions and garlic. It is very aromatic, so use it…
Asafoetida, also known as ‘separator’, ‘devil’s dung’ or ‘asant’, can be used as a substitute for onions and garlic. It is very aromatic, so use it…
Ground cinnamon, 25 g.
Asafoetida, also known as ‘separator’, ‘devil’s dung’ or ‘asant’, can be used as a substitute for onions and garlic. It is very aromatic, so use it…
Black salt (kala namak) is a type of unrefined volcanic salt containing sulphur compounds, which give it a flavour and aroma reminiscent of eggs.…
Cayenne pepper is made from the hottest varieties of chilli peppers, which are grown in all tropical regions.
Curry is an oriental blend of spices that comes in many varieties. Every Indian housewife makes her own curry mix. Our curry is an Indian-style…
Fenugreek, also known as Greek hay, is a plant related to peas and beans. The seeds are used whole or ground, primarily in the cuisines of South…
Date and carob biscuits made from oat flakes, wheat flour, carob, cane sugar, dates, gingerbread spices and coconut oil. The pack contains 2…
Dátá tea (Dátá Masala tea, Indian white tea, Yogi tea) is a blend of spices used to make Indian white tea. It is a traditional Indian drink which in…
Roasted hazelnuts and almonds in caramel.
Honeydew honey from a Czech beekeeper. Honeydew is produced in the forest by homopteran insects that feed on plant sap (mainly aphids and scale…
Dried nuts and fruit.
A savoury mix of almonds, peanuts, raisins and fried chickpea batter (gluten-free).
Coriander is an underrated spice with a pleasant, spicy flavour and aroma. It’s usually used ground, though some people prefer it freshly ground,…
Blossom honey from a Czech beekeeper.
Black mustard seeds are one of the most commonly used spices in Indian cuisine. You’ll also find them in most spice mixes intended for making…
Ground cardamom
Ground Roman cumin.
Turmeric (Indian saffron) contains yellow pigments, which means it can be used in the same way as saffron.
Ginger is used primarily in Indian and Chinese cuisine.
Black cumin is primarily a spice used in Indian cuisine.
Garam masala – an Indian ‘house blend’ – is a spicier mixture which, much like curry, comes in many different varieties, depending on local customs...
Coriander is an overlooked spice with a pleasant, spicy flavour and aroma.
Roman caraway – shabrej – is related to spice caraway.
Fenugreek, also known as Greek hay, is a plant related to peas and beans. The seeds are used whole or ground, primarily in the cuisines of South…
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