Annamalai
Cooked to order in a dim underground room in Nové Město, with the TV blaring Indian songs. Tastes vary day to day, the way fresh cooking does. The only South Indian I keep going back to.
Read it →INDelicious Bistro
North and South Indian street food in Nusle. Super tasty, and somehow never leaves you bloated — which is the whole trick with street food.
Another Indian restaurant I keep going back to. It boils down to taste and despite being super tasty, I never feel bloated or super full after the meal. Really grateful for street food from across India.
Order: pav bhaji, spinach paneer paratha, vada pav, bhel.
Cook it at home
Spices and store-cupboard things from the same kitchens these places cook from, on the Food shelf.
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